Creamed Honey

$22.99

50 in stock

Description

After collecting and straining raw honey from the hive, we throw it in a honey creamer. A honey creamer is essentially a big tank with an auger that spins liquid honey periodically over a few days. Honey naturally wants to crystallize in the tank but by stirring it we interfere with the crystallization process. This allows us to control the size of the crystals. The smaller the crystal, the smoother and creamier the honey. Creamed honey has a smooth, sumptuous texture that is perfect as a spread but preserves the goodness of raw honey.

Note: Creamy honey will liquefy when exposed to heat however it is not necessary to refrigerate creamy honey.

Spreadable. Smooth. Creamy. Sweet.